Pullman Adelaide’s signature restaurant Salt serves up an all-you-can-eat seafood buffet every Saturday from 6pm.
Feast on a delectable spread of fresh, marinated and cooked seafood including Coffin Bay oysters, mussels, Tasmanian salmon, and peeled SA prawns, all sourced from local South Australian suppliers. Available at $79 per person or $65 per person for AccorPlus members.
A wine menu specially curated for the occasion will be available to perfectly accompany the array of seafood and remember to leave room for something sweet from the dessert buffet.
Book online below or call Salt Restaurant on 08 8206 8828.
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