Pullman Adelaide - Luxury hotel - Seafood Saturdays

Seafood Saturdays

Seafood Saturdays at Salt Restaurant

Pullman Adelaide’s signature restaurant Salt serves up an all-you-can-eat seafood buffet dinner every Saturday.

Feast on a delectable spread of fresh, marinated and cooked seafood including Coffin Bay oysters, mussels, Tasmanian salmon, and peeled SA prawns, all sourced from local South Australian suppliers. Available at $79 per person or $65 per person for AccorPlus members.

A wine menu specially curated for the occasion will be available to perfectly accompany the array of seafood and remember to leave room for something sweet.

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