Pullman Adelaide’s signature restaurant Salt serves up an all-you-can-eat seafood buffet dinner every Saturday.
Feast on a delectable spread of fresh, marinated and cooked seafood including Coffin Bay oysters, mussels, Tasmanian salmon, and peeled SA prawns, all sourced from local South Australian suppliers. Available at $79 per person or $65 per person for AccorPlus members.
A wine menu specially curated for the occasion will be available to perfectly accompany the array of seafood and remember to leave room for something sweet.
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